Cinnamon Rolls

A fan favorite recipe for all households! Just thought I would share because who doesn't love a solid cinnamon roll recipe?

Let's talk dough:

3/4 Cup warm milk (not too hot it will kill your yeast)

1.5 Tbs of sugar

One packet of instant yeast

Let that yeast, milk, sugar mix set to the side for about 10-15 minuets.

Grab a big bowl to add all your ingredients into.

Into that bowl you will put:

Yeast mixture

One egg

2tbs sugar

2.75 Cups of flower

Pinch of salt

Mix ingredients until combined

Kneed mixture until form into a smooth ball

Take dough and let it rest in a greased bowl for 1-2 hours (or until double in size) and cover bowl with plastic wrap.

Once dough has risen take it out and roll it desired size onto a lightly flowered surface

Spread softened butter onto rolled out dough

Cover butter with brown sugar

Dust cinnamon onto brown sugar

Roll dough into log and cut into 1-2in rolls

Set rolls into pan overnight in fridge or 1 hour on counter to rise

Frosting:

4oz of softened cream cheese

Half a stick of softened butter

Splash of vanilla

2-3 cups of powdered sugar

Set oven to 350 for 20 min. To make them extra soft and gooey add a little bit of heavy whipping cream on top before going into the oven.

Check out our Instagram for a video of me whipping some up for the guys at the station!